The Invention of the Restaurant : Paris and Modern Gastronomic Culture /

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct ho...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Spang, Rebecca L., 1961-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Massachusetts : Harvard University Press, [2020]
Temas:
1700-1899
Restaurants > France > Paris > History > 18th century.
Restaurants > France > Paris > History > 19th century.
Food habits > France > Paris > History > 18th century.
Food habits > France > Paris > History > 19th century.
Restaurants > France > Paris > Histoire > 18e siècle.
Restaurants > France > Paris > Histoire > 19e siècle.
Habitudes alimentaires > France > Paris > Histoire > 18e siècle.
Habitudes alimentaires > France > Paris > Histoire > 19e siècle.
HISTORY > Europe > France.
Food habits
Manners and customs
Restaurants
Paris (France) > Social life and customs.
Paris (France) > Mœurs et coutumes.
France > Paris
History
Acceso en línea:Texto completo
Descripción
Sumario:As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed
Descripción Física:1 online resource (353 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:0674243994
9780674243996
9780674244016
067424401X

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