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Sameness in diversity food and globalization in modern America
"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contem...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakland, California
University of California Press
[2020]
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| Colección: | California studies in food and culture ;
72. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Jayasanker, Laresh, |d 1972-2018, |e author. | |
| 245 | 1 | 0 | |a Sameness in diversity |b food and globalization in modern America |c Laresh Jayasanker ; foreword by Carol Helstosky |
| 264 | 1 | |a Oakland, California |b University of California Press |c [2020] | |
| 300 | |a 1 online resource (xiv, 269 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a California studies in food and culture |v 72 | |
| 588 | 0 | |a Print version record | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a The globalization of the fruit and vegetable trade -- The consolidation and globalization of grocery stores -- Marketing ethnic foods at the supermarket -- The changing American restaurant -- Cookbooks navigate the globe -- Indian restaurants in American : a case study in translating diversity -- Chinese food from Chinatown to the suburbs -- Tortilla politics -- Conclusion : what is an authentic taco? | |
| 520 | |a "Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contemporary Americans' diets. Laresh Jayasanker explains how food choices have expanded, even as food companies have consolidated. These changes reflect other transformations in transportation, suburbanization, immigration, and global production. Drawing on menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans' changing eating habits to illuminate the impacts of globalization and immigration on American culture"-- |c Provided by publisher | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food habits |z United States |x History |y 21st century. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Food habits |x Social aspects |z United States. | |
| 650 | 0 | |a Food |x Social aspects |z United States. | |
| 650 | 0 | |a Food supply |x Globalization. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 21e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Aliments |x Aspect social |z États-Unis. | |
| 650 | 7 | |a HISTORY |z United States |y 20th Century. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast |0 (OCoLC)fst00930819 | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Social aspects |2 fast |0 (OCoLC)fst00930613 | |
| 651 | 7 | |a United States |2 fast |0 (OCoLC)fst01204155 | |
| 648 | 7 | |a 2000-2099 |2 fast | |
| 655 | 7 | |a History |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Helstosky, Carol; |e writer of foreword. | |
| 776 | 0 | 8 | |i Print version: |a Jayasanker, Laresh, 1972-2018. |t Sameness in diversity. |d Oakland, California : University of California Press, [2020] |z 9780520343955 |w (DLC) 2019041008 |
| 830 | 0 | |a California studies in food and culture ; |v 72. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvx1hv29 |z Texto completo |
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