Texas Seafood : a Cookbook and Comprehensive Guide.
<P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple...
Call Number: | Libro Electrónico |
---|---|
Main Author: | Stoops, P. J. |
Other Authors: | Stoops, Benchalak Srimart |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Austin :
University of Texas Press,
2019.
|
Subjects: | |
Online Access: | Texto completo |
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