Texas Seafood : a Cookbook and Comprehensive Guide.

<P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Stoops, P. J.
Other Authors: Stoops, Benchalak Srimart
Format: Electronic eBook
Language:Inglés
Published: Austin : University of Texas Press, 2019.
Subjects:
Cooking (Seafood)
Seafood > Texas > Gulf Coast.
Cuisine (Fruits de mer)
Fruits de mer > Texas > Mexique, Côte du golfe du.
COOKING / Specific Ingredients / Seafood
Seafood
Texas > Gulf Coast
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