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Texas Seafood : a Cookbook and Comprehensive Guide.
<P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Austin :
University of Texas Press,
2019.
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| Subjects: | |
| Online Access: | Texto completo |
| Summary: | <P>The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, <i>Texas Seafood</i> showcases the expertise of longtime fishmongers and chefs PJ and "Apple Srimart" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered "bycatch" (seafood that a fisher didn?t intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket.</p><p> The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. <i>Texas Seafood</i> concludes with simple, delectable recipes, many infused with the flavors of Apple?s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.</p> |
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| Physical Description: | 1 online resource (319 pages) |
| ISBN: | 1477319212 9781477319215 |