Cook, taste, learn : how the evolution of science transformed the art of cooking /

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happe...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Crosby, Guy (Author)
Format: Electronic eBook
Language:Inglés
Published: New York : Columbia University Press, [2019]
Edition:First edition
Subjects:
Cooking > Technique > History.
Gastronomy > History.
Chemistry, Technical > History.
Gastronomie > Histoire.
Chimie industrielle > Histoire.
COOKING > History.
Chemistry, Technical
Cooking > Technique
Gastronomy
History
Online Access:Texto completo

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