Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology /

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"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Vucelić-Radović, Biljana (Editor), Lazić, Dejan (Editor), Nikšić, Miomir (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Ubiquity Press, 2019.
Subjects:
Plant biotechnology.
Food industry and trade.
Raman spectroscopy.
Polymerase chain reaction.
Spectrum Analysis, Raman
Polymerase Chain Reaction
Plantes > Biotechnologie.
Spectroscopie Raman.
Réaction en chaîne de la polymérase.
Biochemistry.
Molecular biology.
Microbiology (non-medical)
Hydrobiology.
Botany & plant sciences.
Food & beverage technology.
SCIENCE > Applied Sciences.
Online Access:Texto completo

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