Food and sustainability in the twenty-first century : cross-disciplinary perspectives /
"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we fa...
Call Number: | Libro Electrónico |
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Other Authors: | , , , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
New York :
Berghahn Books,
2019.
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Series: | Anthropology of food and nutrition.
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Subjects: | |
Online Access: | Texto completo |