Food and sustainability in the twenty-first century : cross-disciplinary perspectives /

"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we fa...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Collinson, Paul, 1969- (Editor), Young, Iain (Editor), Antal, Lucy (Editor), Macbeth, Helen (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Berghahn Books, 2019.
Series:Anthropology of food and nutrition.
Subjects:
Nutritional anthropology > Case studies.
Food habits > Environmental aspects > Case studies.
Food supply > Environmental aspects > Case studies.
Food security > Environmental aspects > Case studies.
Anthropologie de l'alimentation > Études de cas.
Habitudes alimentaires > Aspect de l'environnement > Études de cas.
Sécurité alimentaire > Aspect de l'environnement > Études de cas.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE / Agriculture & Food
Food supply > Environmental aspects.
Nutritional anthropology.
Case studies.
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