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Food and sustainability in the twenty-first century : cross-disciplinary perspectives /

"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we fa...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Collinson, Paul, 1969- (Editor), Young, Iain (Editor), Antal, Lucy (Editor), Macbeth, Helen (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Berghahn Books, 2019.
Series:Anthropology of food and nutrition.
Subjects:
Online Access:Texto completo