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Tasting difference : food, race, and cultural encounters in early modern literature /
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca :
Cornell University Press,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1108787663 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 190624t20202020nyua ob 001 0 eng | ||
| 010 | |a 2019026548 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d N$T |d P@U |d JSTOR |d EBLCP |d YDX |d UKAHL |d DEGRU |d DLC |d OCLCO |d OCLCQ |d PSYSI |d SFB | ||
| 020 | |a 9781501748721 |q electronic book | ||
| 020 | |a 1501748726 |q electronic book | ||
| 020 | |a 9781501748714 |q electronic book | ||
| 020 | |a 1501748718 |q electronic book | ||
| 020 | |z 9781501748707 |q hardcover | ||
| 029 | 1 | |a AU@ |b 000065838934 | |
| 029 | 1 | |a AU@ |b 000067146721 | |
| 035 | |a (OCoLC)1108787663 | ||
| 037 | |a 22573/ctvq101g2 |b JSTOR | ||
| 042 | |a pcc | ||
| 043 | |a e-uk--- | ||
| 050 | 0 | 4 | |a PR428.F66 |b S53 2020 |
| 072 | 7 | |a LIT |x 011000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 041000 |2 bisacsh | |
| 072 | 7 | |a HIS |x 037010 |2 bisacsh | |
| 082 | 0 | 0 | |a 820.9/356409031 |2 23 |
| 084 | |a HI 1161 |q SEPA |2 rvk |0 (DE-625)rvk/49786: | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Shahani, Gitanjali, |e author. | |
| 245 | 1 | 0 | |a Tasting difference : |b food, race, and cultural encounters in early modern literature / |c Gitanjali G. Shahani. |
| 264 | 1 | |a Ithaca : |b Cornell University Press, |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (xii, 203 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Spices : "the spicèd Indian air" in Shakespeare's England -- Sugar : "so sweet was ne'er so fatal" -- Coffee : eating Othello, drinking coffee -- Bizarre foods : food, filth, and the foreign in the culinary contact zone -- Cannibal foods : "powdered wife" and other tales of English cannibalism. | |
| 520 | |a "Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on April 21, 2020). | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a English literature |y Early modern, 1500-1700 |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Food habits in literature. | |
| 650 | 0 | |a Race in literature. | |
| 650 | 0 | |a Race relations in literature. | |
| 650 | 0 | |a Cultural relations in literature. | |
| 650 | 0 | |a Colonies in literature. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Habitudes alimentaires dans la littérature. | |
| 650 | 6 | |a Race dans la littérature. | |
| 650 | 6 | |a Relations raciales dans la littérature. | |
| 650 | 6 | |a Relations culturelles dans la littérature. | |
| 650 | 6 | |a Colonies dans la littérature. | |
| 650 | 7 | |a LITERARY CRITICISM / Medieval |2 bisacsh | |
| 650 | 7 | |a Colonies in literature. |2 fast |0 (OCoLC)fst00868477 | |
| 650 | 7 | |a Cultural relations in literature. |2 fast |0 (OCoLC)fst00885056 | |
| 650 | 7 | |a English literature |x Early modern. |2 fast |0 (OCoLC)fst01710960 | |
| 650 | 7 | |a Food habits in literature. |2 fast |0 (OCoLC)fst00930823 | |
| 650 | 7 | |a Food in literature. |2 fast |0 (OCoLC)fst00930837 | |
| 650 | 7 | |a Race in literature. |2 fast |0 (OCoLC)fst01086506 | |
| 650 | 7 | |a Race relations in literature. |2 fast |0 (OCoLC)fst01086563 | |
| 648 | 7 | |a 1500-1700 |2 fast | |
| 653 | |a Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters. | ||
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast |0 (OCoLC)fst01411635 | |
| 776 | 0 | 8 | |i Print version: |a Shahani, Gitanjali. |t Tasting difference |d Ithaca : Cornell University Press, 2020. |z 9781501748707 |w (DLC) 2019026547 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7591/j.ctvq2w3d4 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38008915 | ||
| 938 | |a De Gruyter |b DEGR |n 9781501748721 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36503429 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5964953 | ||
| 938 | |a Project MUSE |b MUSE |n muse82184 | ||
| 938 | |a EBSCOhost |b EBSC |n 2294015 | ||
| 994 | |a 92 |b IZTAP | ||