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Tasting difference : food, race, and cultural encounters in early modern literature /

"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shahani, Gitanjali (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2020.
Temas:
Acceso en línea:Texto completo

MARC

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008 190624t20202020nyua ob 001 0 eng
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020 |a 9781501748714  |q electronic book 
020 |a 1501748718  |q electronic book 
020 |z 9781501748707  |q hardcover 
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084 |a HI 1161  |q SEPA  |2 rvk  |0 (DE-625)rvk/49786: 
049 |a UAMI 
100 1 |a Shahani, Gitanjali,  |e author. 
245 1 0 |a Tasting difference :  |b food, race, and cultural encounters in early modern literature /  |c Gitanjali G. Shahani. 
264 1 |a Ithaca :  |b Cornell University Press,  |c 2020. 
264 4 |c ©2020 
300 |a 1 online resource (xii, 203 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Spices : "the spicèd Indian air" in Shakespeare's England -- Sugar : "so sweet was ne'er so fatal" -- Coffee : eating Othello, drinking coffee -- Bizarre foods : food, filth, and the foreign in the culinary contact zone -- Cannibal foods : "powdered wife" and other tales of English cannibalism. 
520 |a "Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--  |c Provided by publisher. 
588 |a Description based on online resource; title from digital title page (viewed on April 21, 2020). 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
650 0 |a English literature  |y Early modern, 1500-1700  |x History and criticism. 
650 0 |a Food in literature. 
650 0 |a Food habits in literature. 
650 0 |a Race in literature. 
650 0 |a Race relations in literature. 
650 0 |a Cultural relations in literature. 
650 0 |a Colonies in literature. 
650 6 |a Aliments dans la littérature. 
650 6 |a Habitudes alimentaires dans la littérature. 
650 6 |a Race dans la littérature. 
650 6 |a Relations raciales dans la littérature. 
650 6 |a Relations culturelles dans la littérature. 
650 6 |a Colonies dans la littérature. 
650 7 |a LITERARY CRITICISM / Medieval  |2 bisacsh 
650 7 |a Colonies in literature.  |2 fast  |0 (OCoLC)fst00868477 
650 7 |a Cultural relations in literature.  |2 fast  |0 (OCoLC)fst00885056 
650 7 |a English literature  |x Early modern.  |2 fast  |0 (OCoLC)fst01710960 
650 7 |a Food habits in literature.  |2 fast  |0 (OCoLC)fst00930823 
650 7 |a Food in literature.  |2 fast  |0 (OCoLC)fst00930837 
650 7 |a Race in literature.  |2 fast  |0 (OCoLC)fst01086506 
650 7 |a Race relations in literature.  |2 fast  |0 (OCoLC)fst01086563 
648 7 |a 1500-1700  |2 fast 
653 |a Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters. 
655 0 |a Electronic books. 
655 7 |a Criticism, interpretation, etc.  |2 fast  |0 (OCoLC)fst01411635 
776 0 8 |i Print version:  |a Shahani, Gitanjali.  |t Tasting difference  |d Ithaca : Cornell University Press, 2020.  |z 9781501748707  |w (DLC) 2019026547 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.7591/j.ctvq2w3d4  |z Texto completo 
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938 |a De Gruyter  |b DEGR  |n 9781501748721 
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