Tasting difference : food, race, and cultural encounters in early modern literature /
"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ithaca :
Cornell University Press,
2020.
|
Temas: | |
Acceso en línea: | Texto completo |
Sumario: | "Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"-- |
---|---|
Descripción Física: | 1 online resource (xii, 203 pages) |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9781501748721 1501748726 9781501748714 1501748718 |