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Tasting difference : food, race, and cultural encounters in early modern literature /

"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shahani, Gitanjali (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2020.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
Descripción Física:1 online resource (xii, 203 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781501748721
1501748726
9781501748714
1501748718