Tasting difference : food, race, and cultural encounters in early modern literature /

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"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shahani, Gitanjali (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2020.
Temas:
1500-1700
English literature > Early modern, 1500-1700 > History and criticism.
Food in literature.
Food habits in literature.
Race in literature.
Race relations in literature.
Cultural relations in literature.
Colonies in literature.
Aliments dans la littérature.
Habitudes alimentaires dans la littérature.
Race dans la littérature.
Relations raciales dans la littérature.
Relations culturelles dans la littérature.
Colonies dans la littérature.
LITERARY CRITICISM / Medieval
English literature > Early modern.
Food history, Shakespeare, Race, Colonialism, Contact zone, Cross-cultural encounters.
Electronic books.
Criticism, interpretation, etc.
Acceso en línea:Texto completo
Descripción
Sumario:"Examines the colonial histories of everyday foods like sugar, spices, and coffee, arguing that that it is in the writing on food and eating that we see among the earliest configurations of racial difference"--
Descripción Física:1 online resource (xii, 203 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781501748721
1501748726
9781501748714
1501748718

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