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The Global restructuring of agro-food systems /

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: McMichael, Philip
Format: Electronic eBook
Language:Inglés
Published: Ithaca, N.Y. : Cornell University Press, 1994.
Series:Food systems and agrarian change.
Subjects:
Online Access:Texto completo