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Gastro-modernism : food, literature, culture /
"Gastro-Modernism shows how global literary modernisms engage with the food culture known as gastronomy to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce"--
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Clemson, South Carolina] :
Clemson University Press in association with Liverpool University Press,
2019.
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| Edición: | First edition. |
| Colección: | Liverpool scholarship online
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introducing le menu : consuming modernist food studies / Derek Gladwin
- Sweet bean paste and excrement : food, humor, and gender in Osaki Midori's writings / Tomoko Aoyama
- What is eating for? : food and function in James Joyce's fiction / Gregory Castle
- A Woolf at the table : Virginia Woolf and the domestic dinner party / Lauren Rich
- The social and cultural uses of food separation / Peter Childs
- Against culinary art : Mina Loy and the modernist starving artist / Alys Moody
- Cocktails with Noel Coward / Gregory Mackie
- Late modernist rationing : war, class, power / Kelly Sullivan
- Objects of disgust : a Moveable feast and the modernist anti-vomitive / Michel Delville and Andrew Norris
- "We were very lonely without those berries" : gastronomic colonialism in Canada's Indian residential schools / Clint Burnham
- From "squalid food" to "proper cuisine" : food and fare in the work of T.S. Eliot / Jeremy Diaper
- "The raw and the cooked" : food and modernist poetry / Lee M. Jenkins
- Weight-loss regimes as improvisation in Louis Armstrong's and Duke Ellington's life writing / Vivian Halloran
- Kitchen talk : Marguerite Duras' experiments with culinary matter / Edwige Crucifix.