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Red meat republic : a hoof-to-table history of how beef changed America /
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Princeton :
Princeton University Press,
[2019]
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| Series: | Histories of economic life.
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| Subjects: | |
| Online Access: | Texto completo |