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Recipes for respect : African American meals and meaning /
"Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a small tributary. Recipes for Respect fills this lac...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Athens :
The University of Georgia Press,
[2019]
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| Collection: | Southern Foodways Alliance studies in culture, people, and place.
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| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Recipes for respect : Black men's hospitality books
- Born a slave, died a chef : slave narratives and the beginnings of culinary memoir
- "There is probably no subject more important than the study of food" : George Washington Carver's food movement
- Civil rights and commensality : meals and meaning in Ernest Gaines, Anne Moody, and Alice Walker
- The signifying dish : autobiography and history in two black women's cookbooks
- Elegy or Sankofa? : Edna Lewis's taste of country cooking and the question of genre
- The Negro cooks up his past : Arturo Schomburg's uncompleted cookbook.