Chargement en cours…
Meat planet : artificial flesh and the future of food /
"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--And asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oakland, California :
University of California Press,
[2019]
|
| Collection: | California studies in food and culture ;
69. |
| Sujets: | |
| Accès en ligne: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1084619988 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190129t20192019cau ob 001 0 eng | ||
| 010 | |a 2019004418 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d EBLCP |d N$T |d YDX |d OCLCQ |d JSTOR |d OCLCQ |d DEGRU |d WAU |d OCLCQ |d TEFOD |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d YWS |d OCLCO | ||
| 020 | |a 9780520968264 |q (electronic book) | ||
| 020 | |a 0520968263 |q (electronic book) | ||
| 020 | |z 9780520295537 |q (hardcover ; |q alkaline paper) | ||
| 029 | 1 | |a AU@ |b 000065712971 | |
| 035 | |a (OCoLC)1084619988 | ||
| 037 | |a 22573/ctvp9wgxm |b JSTOR | ||
| 037 | |a F3EDDB84-18CF-4ED0-B5EB-23EDD31221D7 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 042 | |a pcc | ||
| 050 | 1 | 4 | |a TP447.M4 |b W87 2019 |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 055000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 037000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 056000 |2 bisacsh | |
| 072 | 7 | |a HIS |x 037030 |2 bisacsh | |
| 072 | 7 | |a CKB |x 041000 |2 bisacsh | |
| 082 | 0 | 0 | |a 664/.929 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Wurgaft, Benjamin Aldes, |e author. | |
| 245 | 1 | 0 | |a Meat planet : |b artificial flesh and the future of food / |c Benjamin Aldes Wurgaft. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c [2019] | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a 1 online resource (xiii, 242 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a California studies in food and culture ; |v 69 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cyberspace/meatspace -- Meat -- Promise -- Fog -- Doubt -- Hope -- Tree -- Future -- Prometheus -- Memento -- Copy -- Philosophers -- Maastricht -- Kosher -- Whale -- Cannibals -- Gathering/parting -- Epimetheus. | |
| 520 | |a "Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--And asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Meat substitutes. | |
| 650 | 0 | |a Artificial foods. | |
| 650 | 0 | |a Meat industry and trade |x Moral and ethical aspects. | |
| 650 | 6 | |a Viande |x Produits de remplacement. | |
| 650 | 6 | |a Aliments artificiels. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Artificial foods |2 fast | |
| 650 | 7 | |a Meat substitutes |2 fast | |
| 653 | |a animals. | ||
| 653 | |a capitalism. | ||
| 653 | |a cultured meat. | ||
| 653 | |a fake meat. | ||
| 653 | |a farmland. | ||
| 653 | |a food system. | ||
| 653 | |a fragile ecosystem. | ||
| 653 | |a future of food. | ||
| 653 | |a generating meat in the lab. | ||
| 653 | |a growing appetite for meat. | ||
| 653 | |a hamburger. | ||
| 653 | |a justice. | ||
| 653 | |a lab created meat. | ||
| 653 | |a lab grown. | ||
| 653 | |a manufactured meat. | ||
| 653 | |a meat. | ||
| 653 | |a production. | ||
| 653 | |a social and political. | ||
| 653 | |a sustainable protein. | ||
| 653 | |a sustaining life. | ||
| 653 | |a vegan. | ||
| 653 | |a vegetarian. | ||
| 776 | 0 | 8 | |i Print version: |a Wurgaft, Benjamin Aldes. |t Meat planet. |d Oakland, California : University of California Press, [2019] |z 9780520295537 |w (DLC) 2019002873 |w (OCoLC)1083673975 |
| 830 | 0 | |a California studies in food and culture ; |v 69. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvpb3wdm |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9780520968264 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5780987 | ||
| 938 | |a EBSCOhost |b EBSC |n 2148493 | ||
| 938 | |a YBP Library Services |b YANK |n 300571828 | ||
| 938 | |a YBP Library Services |b YANK |n 16067390 | ||
| 994 | |a 92 |b IZTAP | ||