Wild yet tasty : a guide to edible plants of eastern Kentucky /

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Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain ter...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Dourson, Dan (Author), Dourson, Judy (Author)
Format: Electronic eBook
Language:Inglés
Published: Kentucky : South Limestone, 2019.
Edition:Second edition.
Subjects:
Cooking (Wild foods)
Wild plants, Edible.
Plantes sauvages comestibles.
COOKING > General.
Wild plants, Edible
Online Access:Texto completo
Table of Contents:
  • Introduction
  • Pictorial description of terms
  • Wild edible plants of Eastern Kentucky: Common greenbrier
  • Redbud
  • Toothwort
  • Dandelion
  • Partridgeberry
  • Serviceberry
  • Blackberry
  • Blueberry & huckleberry
  • Wild strawberry
  • Wintergreen
  • Sumac
  • Persimmon
  • Pawpaw
  • American beech
  • American chestnut
  • Shagbark hickory
  • White oak
  • American hazelnut
  • Common cattail
  • Indian cucumber root
  • Pine
  • Common morel
  • Preparing wild foods
  • Glossary of terms
  • References
  • About the authors.

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