Cita APA (7a ed.)

Blaszczyk, A., & Rohdewald, S. (2018). From kebab to Ćevapčići: Foodways in (Post- )Ottoman Europe. Harrassowitz Verlag.

Cita Chicago Style (17a ed.)

Blaszczyk, Arkadiusz, y Stefan Rohdewald. From Kebab to Ćevapčići: Foodways in (Post- )Ottoman Europe. Wiesbaden: Harrassowitz Verlag, 2018.

Cita MLA (8a ed.)

Blaszczyk, Arkadiusz, y Stefan Rohdewald. From Kebab to Ćevapčići: Foodways in (Post- )Ottoman Europe. Harrassowitz Verlag, 2018.