The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /

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"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Susskind, Alex M. (Editor), Maynard, Mark, 1967- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Ithaca : Cornell University Press, 2019
Series:Cornell hospitality management.
Subjects:
Restaurant management.
Restaurants > Gestion.
BUSINESS & ECONOMICS > Small Business.
BUSINESS & ECONOMICS > Industries > Hospitality, Travel & Tourism.
Restaurant management
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