Eating and being eaten : cannibalism as food for thought /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Nyamnjoh, Francis B., 1961- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Langaa RPCIG, 2018.
Subjects:
Cannibalism.
Consumption (Economics)
Cannibalism
Cannibalisme.
SCIENCE > Life Sciences > Biology.
SCIENCE > Natural History.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
SOCIAL SCIENCE > Anthropology > Cultural.
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