Forging communities : food and representation in medieval and early modern Southwestern Europe /

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Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Piera, Montserrat (Editor)
Format: Electronic eBook
Language:Inglés
Published: Fayetteville : The University of Arkansas, 2018.
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
To 1500
Food habits > Iberian Peninsula > History > To 1500.
Gastronomy > Iberian Peninsula > History > To 1500.
Cooking, Medieval.
Food in literature.
Literature, Medieval.
Cuisine médiévale.
Aliments dans la littérature.
Littérature médiévale.
COOKING > General.
HISTORY > Medieval.
Food habits.
Gastronomy.
Europe > Iberian Peninsula.
History.
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