A taste of the Hocking Hills /

Show other versions (1)

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be a...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Rapposelli, Matt (Author)
Format: Electronic eBook
Language:Inglés
Published: Athens, Ohio : Ohio University Press, [2018]
Subjects:
Seasonal cooking > Ohio > Hocking Hills.
Cooking (Natural foods) > Ohio > Hocking Hills.
COOKING > General.
Cooking (Natural foods)
Seasonal cooking.
Hocking Hills (Ohio) > Pictorial works.
Ohio > Hocking Hills.
Cookbook
cookbooks.
Cookbooks.
Pictorial works.
Livres de cuisine.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items