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180924s2003 hiu fod z000 0 eng d |
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|a DEGRU
|b eng
|e rda
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|d OCLCO
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|d OCLCQ
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|a 0824840836
|q electronic book
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|a 9780824840839
|q electronic book
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|a 10.21313/9780824840839
|2 doi
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|a (OCoLC)1041974926
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|a 22573/ctt225sj10
|b JSTOR
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|a n-us-hi
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|a HD9199.U5
|b K56 2003
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|a CKB002000
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|a SOC026000
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|a 338.1/7373/099691
|2 23/eng/20220330
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|a UAMI
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|a Kinro, Gerald Y.,
|e author.
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|a A Cup of Aloha :
|b The Kona Coffee Epic /
|c Gerald Y. Kinro.
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|a Honolulu :
|b University of Hawaii Press,
|c [2003]
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|c Ã2003
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|a 1 online resource :
|b 39 illus.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|t Frontmatter --
|t Contents --
|t Introduction --
|t Acknowledgments --
|t Part I: Establishing an Industry --
|t Chapter 1: Coffee Comes to Kona --
|t Chapter 2: The Pioneers --
|t Part II: Setting the Stage --
|t Chapter 3: The Players and Their Roles --
|t Chapter 4: Life on A Family Coffee Farm --
|t Part III: The Ride on the Coffee Cycle --
|t Chapter 5: Rock Bottom Road-The Dark Years --
|t Chapter 6: The World War II Years --
|t Chapter 7: Tales of Verticals --
|t Chapter 8; Coffee in the New State --
|t Chapter 9: On Heartbreak Hill-The Beginning of the End of the Nisei Era --
|t Chapter 10: On The Road to Pure Kona --
|t Chapter 11: Fight for Identity --
|t Part IV: A Cup of Aloha --
|t Chapter 12: A Cup of Aloha --
|t Appendices --
|t Notes --
|t Index
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|a Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawaii--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt.
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|a In English.
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|a Description based upon online resource; title from PDF title page (viewed March 30, 2022).
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a Coffee industry
|z Hawaii
|z Kona (District)
|x History.
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650 |
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|a COOKING / Regional & Ethnic / American / General
|2 bisacsh
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|a Coffee industry.
|2 fast
|0 (OCoLC)fst00866361
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651 |
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7 |
|a Hawaii
|z Kona (District)
|2 fast
|0 (OCoLC)fst01759340
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|
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|a History.
|2 fast
|0 (OCoLC)fst01411628
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctvvmxhk
|z Texto completo
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6018045
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938 |
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|a De Gruyter
|b DEGR
|n 9780824840839
|
938 |
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|a EBSCOhost
|b EBSC
|n 2113113
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994 |
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|a 92
|b IZTAP
|