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Edible insects and human evolution /

Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Lesnik, Julie J. (Author)
Format: Electronic eBook
Language:Inglés
Published: Gainesville : University Press of Florida, [2018]
Series:Florida scholarship online.
Subjects:
Online Access:Texto completo