Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Nystrom, Justin A., 1970- (Author)
Format: Electronic eBook
Language:Inglés
Published: Athens : The University of Georgia Press, [2018]
Series:Southern Foodways Alliance studies in culture, people, and place.
Subjects:
Sicilians > Food > Louisiana > New Orleans > History.
Sicilian Americans > Food > Louisiana > New Orleans > History.
Cooking, Italian > Sicilian style.
Cooking, Creole.
Immigrants > Louisiana > New Orleans > History.
Siciliens > Alimentation > Louisiane > La Nouvelle-Orléans > Histoire.
Cuisine sicilienne.
Cuisine créole.
COOKING > General.
COOKING > History.
Cooking, Creole
Cooking, Italian > Sicilian style
Immigrants
Manners and customs
New Orleans (La.) > Social life and customs.
Louisiana > New Orleans
History
Online Access:Texto completo
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780820353579
0820353574

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