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Russian cuisine in exile /
Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies,...
| Call Number: | Libro Electrónico |
|---|---|
| Main Authors: | , |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés Ruso |
| Published: |
Brighton, MA :
Academic Studies Press,
2018.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- The clay pot: a repository of tradition
- Tea is not vodka: you can't drink too
- Much
- The scent of cabbage soup
- Walking on eggshells
- Back to the chicken!
- The soul of solyanka
- Fish tales
- Vital forces
- An unfashionable virtue
- I'll have the kharcho!
- Sharlotka, a russian name
- The anti-semitic lily
- A chameleon lunch
- In search of lost appetite
- Our underwater life
- Mushroom metaphysics
- The botvinya battle
- Running with the sheep
- Hang him from the klyukovo tree!
- Ukha
- not just soup, but pure pleasure
- Our native tongue
- Jewish penicillin
- Salad and salo
- Rehabilitating the cutlet
- Adventures in scent
- The wolf is fed and the lamb survives
- Pelmeni for the lazy
- Aristocrats in a can
- The russian rassole
- Borscht, with a side of emancipation
- A relative in military jacket
- Picnic in the pyrenees
- Exotic and stinky
- Veal tenderness
- Enjoy the steam
- Neither fish nor fowl
- The holiday that is always with you
- The non-false non-hare
- "Sober drunkenness"
- The first is also the last
- The meaning of sour cream
- Breadslicers at work
- The west is wind, the east is ecstasy
- A toast to gluttons