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Water, Cacao, and the Early Maya of Chocola' /

In describing what was, in effect, a lost Maya city, the book highlights the many important research findings to date of long-term field research at the city, including a very early, yet extraordinarily sophisticated ancient water control system, and evidence for cacao arboriculture, to explain its...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Kaplan, Jonathan H., 1947- (Autor), Paredes-Umaña, Federico (Autor)
Otros Autores: Chase, Arlen F. (Arlen Frank), 1953- (writer of foreword.), Chase, Diane Z. (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, 2018.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Kaplan, Jonathan H.,  |d 1947-  |e author. 
245 1 0 |a Water, Cacao, and the Early Maya of Chocola' /  |c Jonathan Kaplan and Federico Paredes Umaña ; Foreword by Diane Z. Chase and Arlen F. Chase. 
260 |a Gainesville :  |b University Press of Florida,  |c 2018. 
300 |a 1 online resource (xxvii, 494 pages) :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
505 0 |a List of tables -- Foreword -- Preface and acknowledgments -- Introduction and historical context -- Physical environment and cultural ecology -- Ethnohistory and history of the Southern Maya region, Suchitepequez, and Chocolá -- Archaeological operations in mounds, plazas and features -- The ceramics of Chocolá -- The monuments of Chocolá, and nearby -- Materialist factors: water and cacao at Chocolá -- Conclusions. 
520 |a In describing what was, in effect, a lost Maya city, the book highlights the many important research findings to date of long-term field research at the city, including a very early, yet extraordinarily sophisticated ancient water control system, and evidence for cacao arboriculture, to explain its rise to wealth and power as a "kingdom of chocolate"; also detailed are the ancient city's sculpture and ceramics and the ethnohistory of the modern Maya community lying atop it 
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650 0 |a Chocolate  |z Guatemala  |z Suchitepéquez  |x History. 
650 0 |a Archaeology  |z Guatemala  |z Suchitepéquez. 
650 0 |a Water-supply  |z Guatemala  |z Suchitepéquez  |x History. 
650 0 |a Mayas  |z Guatemala  |z Suchitepéquez  |x History. 
651 0 |a Suchitepéquez (Guatemala)  |x Antiquities. 
651 0 |a Suchitepéquez (Guatemala)  |x History. 
650 6 |a Chocolat  |z Guatemala  |z Suchitepéquez  |x Histoire. 
650 6 |a Archéologie  |z Guatemala  |z Suchitepéquez. 
650 6 |a Eau  |x Approvisionnement  |z Guatemala  |z Suchitepéquez  |x Histoire. 
650 6 |a Mayas  |z Guatemala  |z Suchitepéquez  |x Histoire. 
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650 7 |a Mayas.  |2 fast  |0 (OCoLC)fst01012775 
650 7 |a Water-supply.  |2 fast  |0 (OCoLC)fst01172350 
651 7 |a Guatemala  |z Suchitepéquez.  |2 fast  |0 (OCoLC)fst01235735 
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700 1 |a Chase, Arlen F.  |q (Arlen Frank),  |d 1953-  |e writer of foreword. 
700 1 |a Chase, Diane Z.,  |e writer of foreword. 
700 1 |a Paredes-Umaña, Federico,  |e author. 
776 0 8 |i Print version:  |a Kaplan, Jonathan H., 1947-  |t Water, cacao, and the early Maya of Chocolá.  |d Gainesville : University Press of Florida, ©2018  |h 525 pages  |z 9780813056746  |w (DLC) 2017042170 
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