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Culinary poetics and edible images in twentieth-century American literature /

"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic ta...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Cassarino, Stacie (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Columbus : The Ohio State University Press, [2018]
Sujets:
Accès en ligne:Texto completo
Description
Résumé:"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic tastes of the nation"--
Description matérielle:1 online resource
Bibliographie:Includes bibliographical references and index.
ISBN:9780814276273
081427627X