A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environme...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Gray, Allison (Editor), Hinch, Ronald Owen (Editor)
Format: Electronic eBook
Language:Inglés
Published: Bristol, UK : Policy Press, 2018.
Series:Policy Press scholarship online.
Subjects:
Food industry and trade > Corrupt practices > Handbooks, manuals, etc.
Food adulteration and inspection > Handbooks, manuals, etc.
Food law and legislation > Handbooks, manuals, etc.
Food industry and trade > Moral and ethical aspects > Handbooks, manuals, etc.
Consumer protection > Handbooks, manuals, etc.
Consommateurs > Protection > Guides, manuels, etc.
BUSINESS & ECONOMICS > Industries > General.
Consumer protection
Food adulteration and inspection
Food industry and trade > Corrupt practices
Food industry and trade > Moral and ethical aspects
Food law and legislation
Electronic books.
Handbook
e-books.
handbooks.
Handbooks and manuals
Handbooks and manuals.
Livres numériques.
Guides et manuels.
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Internet

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