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JSTOR_on1029880022 |
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20231005004200.0 |
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180403s2018 inua o 000 0 eng d |
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|a TP605
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|a TEC
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|a 663/.52
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|a UAMI
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100 |
1 |
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|a Ruffenach, Linda,
|e author.
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245 |
1 |
0 |
|a How to be a bourbon badass /
|c Linda Ruffenach ; photographs by Erin Trimble.
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264 |
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1 |
|a Bloomington, Indiana :
|b Red Lightning Books,
|c 2018.
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300 |
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|a 1 online resource :
|b color illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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0 |
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|a Cover; How to be a BOURBON BADASS; Title; Copyright; Dedication; Contents; Foreword; Introduction; 1 The Journey Begins; 2 Bourbon Basics; 3 For the Love of Bourbon; 4 Any Way You Want It; 5 Bourbon Suppa Club; 6 Calling All Bourbon Badasses; Acknowledgments.
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520 |
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|a From tales of legendary master distillers to food and drink recipes for classics like the bourbon highball and fresh twists like bacon-wrapped dates with a bourbon glaze, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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650 |
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0 |
|a Bourbon whiskey.
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650 |
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0 |
|a Cooking (Bourbon whiskey)
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|a Bourbon.
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|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a COOKING
|x Beverages
|x Wine & Spirits.
|2 bisacsh
|
650 |
|
7 |
|a Bourbon whiskey
|2 fast
|
650 |
|
7 |
|a Cooking (Bourbon whiskey)
|2 fast
|
655 |
|
7 |
|a cookbooks.
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655 |
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7 |
|a Cookbooks
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655 |
|
7 |
|a Cookbooks.
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|
655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
776 |
0 |
8 |
|i Print version:
|z 1684350085
|z 9781684350087
|w (OCoLC)1015811245
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv8j6z3
|z Texto completo
|
938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH37296575
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938 |
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|a EBSCOhost
|b EBSC
|n 1781694
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|a Recorded Books, LLC
|b RECE
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