Garden variety : the American tomato from corporate to heirloom /
John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstratin...
Call Number: | Libro Electrónico |
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Main Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
New York :
Columbia University Press,
[2018]
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Series: | Arts and traditions of the table.
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Subjects: | |
Online Access: | Texto completo |