Not just porridge : English literati at table /

The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious hist...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Orestano, Francesca (Editor), Vickers, Michael J. (Editor)
Format: Electronic eBook
Language:Inglés
Italiano
Published: Oxford : Archaeopress Publishing Ltd, [2017]
Subjects:
English literature > History and criticism.
Food in literature.
Littérature anglaise > Histoire et critique.
Aliments dans la littérature.
SOCIAL SCIENCE / Archaeology
English literature
Food in literature
Criticism, interpretation, etc.
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