Inventing authenticity : how cookbook writers redefine Southern identity /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tippen, Carrie Helms (Author)
Format: Electronic eBook
Language:Inglés
Published: Fayetteville : The University of Arkansas Press, 2018.
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
Food writing > Southern States > History.
Cookbooks > Social aspects > Southern States.
Food writers > Southern States.
Cooking, American > Southern style > Social aspects.
Cuisine > Art d'écrire > États-Unis (Sud) > Histoire.
Livres de cuisine > Aspect social > États-Unis (Sud)
Écrivains de la table > États-Unis (Sud)
Cuisine américaine du Sud > Aspect social.
COOKING > General.
Food writers
Food writing
Manners and customs
Southern States > Social life and customs.
Southern States
History
Online Access:Texto completo
Table of Contents:
  • Recipe origin narratives : arguing authenticity in new Southern cuisine
  • Historical narrative : using history to revise Southern identity
  • Citation narratives : recording provenance to prove authenticity
  • Personal narratives : certifying the chef to represent cosmopolitan South
  • Beyond narrative : using certificates of authenticity.

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