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JSTOR_on1004981807 |
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OCoLC |
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20231005004200.0 |
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m o d |
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170928s2018 aru ob s000 0 eng |
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|a 2017046756
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|b eng
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|d JSTOR
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|d OCLCQ
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|a 1028747433
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|a 9781610756372
|q (electronic bk.)
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|a 1610756371
|q (electronic bk.)
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|z 9781682260616
|q (pbk. ;
|q alk. paper)
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|a (OCoLC)1004981807
|z (OCoLC)1028747433
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|a 22573/ctt21m32w6
|b JSTOR
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|a 641.5973
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Van Deman, Ruth,
|d 1888-1948,
|e author.
|
| 245 |
1 |
0 |
|a Aunt Sammy's radio recipes /
|c edited by Justin Nordstrom.
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| 246 |
3 |
0 |
|a Radio recipes
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| 250 |
|
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|a A revised edition of the 1927 cookbook with supporting materials and historical perspectives.
|
| 263 |
|
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|a 1806
|
| 264 |
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1 |
|a Fayetteville :
|b The University of Arkansas Press,
|c 2018.
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| 300 |
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b n
|2 rdamedia
|
| 338 |
|
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|a online resource
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food and foodways
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Print version record and CIP data provided by publisher; resource not viewed.
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
|
6 |
|a Cuisine américaine.
|
| 650 |
|
7 |
|a COOKING / General.
|2 bisacsh
|
| 650 |
|
7 |
|a HISTORY / United States / 20th Century
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking, American
|2 fast
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Cookbooks
|2 fast
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 700 |
1 |
|
|a Yeatman, Fanny Walker,
|d 1876-1962,
|e author.
|
| 700 |
1 |
|
|a Nordstrom, Justin,
|e editor.
|
| 710 |
1 |
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|a United States.
|b Bureau of Home Economics.
|
| 776 |
0 |
8 |
|i Print version:
|a Van Deman, Ruth, 1888-1948.
|t Aunt Sammy's radio recipes.
|b A revised edition of the 1927 cookbook with supporting materials and historical perspectives.
|d Fayetteville : The University of Arkansas Press, 2018
|z 9781682260616
|w (DLC) 2017046040
|
| 830 |
|
0 |
|a Food and foodways.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt21kk1q0
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1732045
|
| 994 |
|
|
|a 92
|b IZTAP
|
