APA (7th ed.) Citation

Deetz, K. F. (2017). Bound to the fire: How Virginia's enslaved cooks helped invent American cuisine. The University Press of Kentucky.

Chicago Style (17th ed.) Citation

Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Lexington, Kentucky: The University Press of Kentucky, 2017.

MLA (8th ed.) Citation

Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. The University Press of Kentucky, 2017.