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A foodie's guide to capitalism : understanding the political economy of what we eat /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Holt-Giménez, Eric (Author)
Format: Electronic eBook
Language:Inglés
Published: New York : Monthly Review Press : Food FirstBooks, [2017]
Subjects:
Online Access:Texto completo
Table of Contents:
  • How our capitalist food system came to be
  • Food, a special commodity
  • Land and property
  • Capitalism, food, and agriculture
  • Power and privilege in the food system: gender, race and class
  • Food, capitalism, crises and solutions.