Research methods for anthropological studies of food and nutrition. Volumes I-III /

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a com...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Society for the Anthropology of Food and Nutrition (Contribuidor)
Otros Autores: Chrzan, Janet (Editor ), Brett, John A. (Editor ), Black, Rachel, 1975- (Contribuidor), Carlin, Leslie, 1959- (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Berghahn Books, 2017.
Temas:
Nutritional anthropology > Research > Methodology.
Food habits > Methodology > Research.
Nutrition > Research > Methodology.
Anthropologie de l'alimentation > Recherche > Méthodologie.
Habitudes alimentaires > Méthodologie > Recherche.
Nutrition > Recherche > Méthodologie.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
SOCIAL SCIENCE > Anthropology > General.
Nutrition > Research > Methodology
Acceso en línea:Texto completo
Descripción
Sumario:The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Descripción Física:1 online resource (3 volumes) : illustrations
Bibliografía:Includes bibliographical references and indexes.
ISBN:9781785333644
178533364X
9781785332883
1785332880
9781785332906
1785332902
1785332929
9781785332920

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