Feeding globalization : Madagascar and the provisioning trade, 1600/1800 /

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Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hooper, Jane, 1981- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : Ohio University Press, [2017]
Colección:Indian Ocean studies series.
Temas:
1600-1799
Slave trade > Madagascar > History > 17th century.
Slave trade > Madagascar > History > 18th century.
Food industry and trade > Political aspects > Madagascar > History > 17th century.
Food industry and trade > Political aspects > Madagascar > History > 18th century.
Esclaves > Commerce > Madagascar > Histoire > 17e siècle.
Esclaves > Commerce > Madagascar > Histoire > 18e siècle.
HISTORY > Africa > General.
HISTORY / World
Commerce
Food industry and trade > Political aspects
Politics and government
Slave trade
Madagascar > Commerce.
Madagascar > Politics and government > 17th century.
Madagascar > Politics and government > 18th century.
Madagascar > Politique et gouvernement > 17e siècle.
Madagascar > Politique et gouvernement > 18e siècle.
Madagascar
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Feasts and violence
  • "The richest and most fruitful island in the world"
  • The Sakalava: from warriors to merchants
  • The Betsimisaraka, pirate kings
  • Rituals of consumption, rituals of domination
  • European warfare and imperialism
  • Slaving failures
  • Exporting violence to the Comoros
  • From feasts to famine.

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