Raised on Christian milk : food and the formation of the soul in early Christianity /

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Penniman, John David (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: New Haven : Yale University Press, [2017]
Collection:Synkrisis.
Sujets:
30-600
Food > Religious aspects > Christianity.
Soul > Christianity > History of doctrines > Early church, ca. 30-600.
Theology > History > Early church, ca. 30-600.
Church history > Primitive and early church, ca. 30-600.
Théologie > Histoire > ca 30-600 (Église primitive)
Église > Histoire > ca 30-600 (Église primitive)
RELIGION > Christian Church > History.
RELIGION > Christianity > History.
Theology > Early church.
Church history > Primitive and early church.
History.
Accès en ligne:Texto completo
Table des matières:
  • Same essence, same food: nourishment, formation, and education in early Christianity
  • The symbolic power of food in the Greco-Roman world
  • Mother's milk as ethno-religious essence in ancient Judaism
  • Ruminating on Paul's food in the second century
  • Animal, vegetable, milk: Origen's dietary system
  • Gregory of Nyssa at the breast of the bridegroom
  • Milk without growth: Augustine and the limits of formation
  • Conclusion.

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