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Brain food /
Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?) These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense-there is no subject too big...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Carlton, Victoria :
Melbourne University Press,
2017.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Intro; Title; Copyright; Contents; Acknowledgements; Introduction; 1 Baking; 2 Cooking Methods, Tips and Random Sage Advice; 3 Dairy; 4 Eggs; 5 Equipment and Essentials; 6 Etiquette; 7 Fish and Seafood; 8 Fruit; 9 Health, Hygiene and Allergies; 10 Herbs and Spices; 11 History and Nomenclature; 12 Legumes, Pulses, Grains and Nuts; 13 Meat; 14 Preserving, Conserving and Storing; 15 Trends; 16 Vegetables and Fungi; Index.