Cita APA (7a ed.)

Gropman, G. R., & Gropman, S. (2017). The German-Jewish cookbook: Recipes and history of a cuisine. Brandeis University Press.

Cita Chicago Style (17a ed.)

Gropman, Gabrielle Rossmer, y Sonya Gropman. The German-Jewish Cookbook: Recipes and History of a Cuisine. Waltham, Massachusetts: Brandeis University Press, 2017.

Cita MLA (8a ed.)

Gropman, Gabrielle Rossmer, y Sonya Gropman. The German-Jewish Cookbook: Recipes and History of a Cuisine. Brandeis University Press, 2017.