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Food in the American Gilded Age /

Food was incredibly diverse in post-Civil War America. It as an era of gross income inequality, and differences in diet reflected the deep disparities between upper and lower classes, as well as the expansion of a flourishing middle class. In this book, excerpts from a wide range of Gilded Age sourc...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Michigan State University
Other Authors: Veit, Helen Zoe (Editor)
Format: Electronic eBook
Language:Inglés
Published: East Lansing : Michigan State University Press, [2017]
Series:American food in history
Subjects:
Online Access:Texto completo
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Published 2017
Texto completo
Electronic eBook