The new Kansas cookbook : rural roots, modern table /

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look a...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Carey, Frank, 1949- (Author), Carey, Jayni (Author)
Format: Electronic eBook
Language:Inglés
Published: Lawrence, Kansas : University Press of Kansas, [2016]
Subjects:
Cooking, American > Midwestern style.
Cooking > Kansas.
Cuisine américaine du Midwest.
GARDENING > Regional > Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
Cooking.
Kansas.
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • Cover; Title Page; Copyright Page; Table of Contents; Preface; Acknowledgments; 1. Starters and Small Plates; 2. Soups, Stews, and Chili; 3. Salads and Salad Meals; 4. Vegetables; 5. Starch Sides and Mains; 6. Red Meats; 7. Poultry; 8. Freshwater Fish and Seafood; 9. Bread and Pizza; 10. Breakfast and Brunch; 11. Refrigerator Pickling, Condiments, and Marinades; 12. Desserts; About the Authors; Recipe Credits; Index of Contributors; Index; Back Cover

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