The heritage arena : reinventing cheese in the Italian Alps /

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Grasseni, Cristina (Author)
Format: Electronic eBook
Language:Inglés
Published: New York : Berghahn Books, 2016.
Series:Food, nutrition, and culture.
Subjects:
Cheesemaking > Social aspects > Italy > Bergamo Region.
Cheese industry > Italy > Bergamo Region.
Cheesemakers > Italy > Bergamo Region.
Cheese > Varieties > Italy > Bergamo Region.
Slow food movement > Italy > Bergamo Region.
Food law and legislation > European Union countries.
TECHNOLOGY & ENGINEERING > Agriculture > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Cheese industry.
Cheese > Varieties.
Cheesemakers.
Food law and legislation.
Manners and customs.
Slow food movement.
Bergamo Region (Italy) > Social life and customs.
European Union countries.
Italy > Bergamo Region.
Online Access:Texto completo
Table of Contents:
  • Title Page; Table of Contents; List of Tables, Figures and Maps; Acknowledgments; Abbreviations; Introduction; Part I. The War of the Cheeses; 1. Patrimonio and Tipicità; 2. Cultures of Resistance; Conclusion of Part I; Part II. We, the People of Val Taleggio; 3. A Geography of Opposites; 4. The Best Cheese in Italy; Conclusion of Part II; Part III. Dulcamara's Senses; 5. Marketing the Sensorium; 6. Reinventing Stracchino; Conclusion of Part III; Conclusion; Bibliography; Index

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