Culinary Shakespeare : staging food and drink in early modern England /

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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural mark...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Tigner, Amy L. (Editor), Goldstein, David B. (Associate lecturer) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Pittsburgh, Pennsylvania : Duquesne University Press, 2016.
Series:Medieval and Renaissance literary studies
Subjects:
Shakespeare, William, > 1564-1616 > Knowledge and learning.
Shakespeare, William, > 1564-1616
1500-1699
Food habits > England > History > 17th century.
Food habits > England > History > 16th century.
Cooking in literature.
Drinking customs in literature.
Food habits in literature.
Food in literature.
Habitudes alimentaires > Angleterre > Histoire > 17e siècle.
Habitudes alimentaires > Angleterre > Histoire > 16e siècle.
Boissons > Fonctions sociales, dans la littérature.
Habitudes alimentaires dans la littérature.
Aliments dans la littérature.
COOKING > History.
LITERARY CRITICISM > Renaissance.
LITERARY CRITICISM > Shakespeare.
Cooking in literature
Drinking customs in literature
Food habits
Food habits in literature
Food in literature
Manners and customs
England
History
Online Access:Texto completo
Description
Summary:"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
Physical Description:1 online resource (pages cm).
Bibliography:Includes bibliographical references and index.
ISBN:9780820706245
0820706248

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