Eating the landscape : American Indian stories of food, identity, and resilience /

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"Eating is not only a political act, it is also a cultural act that reaffirms one's identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O'odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahuma...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Salmón, Enrique, 1958- (Author)
Format: Electronic eBook
Language:Inglés
Published: Tucson : University of Arizona Press, [2012]
Series:First peoples (2010)
Subjects:
Indians of North America > Food > Southwest, New.
Indians of North America > Agriculture > Southwest, New.
Indians of North America > Southwest, New > Ethnic identity.
Peuples autochtones > États-Unis (Nouveau Sud-Ouest) > Identité ethnique.
COOKING > General.
Indians of North America > Agriculture
Indians of North America > Ethnic identity
Indians of North America > Food
Indianer
Pflanzenbau
Nahrungspflanzen
Heilpflanzen
Ethnische Identität
New Southwest
USA > Südweststaaten
Mexiko > Nord
Online Access:Texto completo
Table of Contents:
  • In my grandmother's kitchen
  • Sharing breath: the grass is not always greener on the other side
  • Pojoaque Pueblo and a garden of the ancients
  • We still need rain spirits
  • Bounty among the saguaro
  • Small fields for large impacts on the Colorado Plateau
  • Highways of diversity and querencia in Northern New Mexico
  • Singing to turtles, singing for divine fire
  • A new American Indian cuisine
  • The whole enchilada.

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