Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Ojakangas, Beatrice, 1934- (Author)
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, [2016]
Subjects:
Ojakangas, Beatrice, > 1934-
Cooking, Finnish.
Cooking > Minnesota.
Cuisine finlandaise.
COOKING > General.
COOKING > Regional & Ethnic > American > Middle Western States.
Cooking
Cooking, Finnish
Minnesota
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
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