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Brewing science, technology and print, 1700-1880 /
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Pittsburgh, Pa. :
Pittsburgh University Press,
[2016]
|
| Series: | Science and culture in the nineteenth century ;
19. |
| Subjects: | |
| Online Access: | Texto completo |