At the first table : food and social identity in early modern Spain /

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"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Campbell, Jodi, 1968- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, 2017.
Colección:Early modern cultural studies.
Temas:
1500-1699
Food habits > Social aspects > Spain > History > 16th century.
Food habits > Social aspects > Spain > History > 17th century.
Gastronomy > Spain > History > 16th century.
Gastronomy > Spain > History > 17th century.
Food > Symbolic aspects > Spain.
Food habits - Social aspects.
Cooking > history
Habitudes alimentaires > Aspect social > Espagne > Histoire > 16e siècle.
Habitudes alimentaires > Aspect social > Espagne > Histoire > 17e siècle.
Gastronomie > Espagne > Histoire > 16e siècle.
Gastronomie > Espagne > Histoire > 17e siècle.
Aliments > Aspect symbolique > Espagne.
HISTORY > Europe > Spain & Portugal.
SOCIAL SCIENCE > Sociology > General.
COOKING > History.
Food habits > Social aspects
Food > Symbolic aspects
Gastronomy
Manners and customs
Spain > Social life and customs > 16th century.
Spain > Social life and customs > 17th century.
Espagne > Mœurs et coutumes > 16e siècle.
Espagne > Mœurs et coutumes > 17e siècle.
Spain
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note: 1. Basic Food Practices and Beliefs
  • 2. Social Groups and Collective Identity
  • 3. Status and Change
  • 4. Vice and Virtue, Body and Soul.

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