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Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Perrine, Joy (Author), Reigler, Susan (Author)
Format: Electronic eBook
Language:Inglés
Published: Lexington, Kentucky : University Press of Kentucky, [2016]
Subjects:
Cocktails.
Bourbon whiskey.
Whiskey.
Cocktails (Boissons)
Bourbon.
Whisky.
whiskeys (carriages)
whiskey (liquor)
COOKING > General.
COOKING > Beverages > Wine & Spirits.
Electronic books.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • Joy's recipes
  • On (and off) Louisville's urban bourbon trail
  • Cocktail contest winners
  • A bourbon-inspired Kentucky buffet.

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