Real pigs : shifting values in the field of local pork /

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In Real Pigs Brad Weiss traces the desire for creating ""authentic"" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Weiss, Brad (Author)
Format: Electronic eBook
Language:Inglés
Published: Durham : Duke University Press, 2016.
Series:Online access with subscription: Duke University Press.
Subjects:
Pork industry and trade > North Carolina.
Cooking (Pork) > North Carolina.
Porc (Viande) > Industrie > Caroline du Nord.
Cuisine (Porc) > Caroline du Nord.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Cooking (Pork)
Pork industry and trade.
North Carolina.
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